Veggie Feta Quiche Recipe

Name: Veggie Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced red bell pepper; ½ cup chopped fresh mushrooms; ⅓ cup chopped shallot; 1 tablespoon olive oil; 2 tablespoons butter; 2 cups packed fresh spinach leaves, chopped; 4 eggs; 1 cup half-and-half; 1 cup crumbled feta cheese; salt and pepper; pie shell

Servings: persons

½ cup sliced red bell pepper
½ cup chopped fresh mushrooms
⅓ cup chopped shallot
1 tablespoon olive oil
2 tablespoons butter
2 cups packed fresh spinach leaves, chopped
4 eggs
1 cup half-and-half
1 cup crumbled feta cheese
salt and pepper
pie shell

1
Preheat oven to 400F.
2
Prebake prepared pie shell 5-7 minutes, until golden brown.
3
While shell is baking, in a large skillet, melt better and and add olive oil.
4
Saute red pepper, mushrooms and shallot over moderately high heat until softened, about 5 minutes.
5
Add spinach and saute, stirring, until wilted and tender, about 1 minute.
6
Remove skillet from heat and season spinach mixture with salt and pepper.
7
In separate bowl, whisk together eggs and half and half.
8
Sprinkle feta over bottom of shell and arrange spinach mixture on top.
9
Pour cream mixture over veggies and bake quiche for 45 minutes or until set.
10
You can easily add veggies of your choice.
11
Serve with fresh fruit salad for a lovely brunch.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sliced red bell pepper, ½ cup chopped fresh mushrooms, ⅓ cup chopped shallot, 1 tablespoon olive oil, and more.

Yes, Veggie Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Feta Quiche

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