Mushroom Frittata Recipe

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; ½ cup chopped onion; ½ cup chopped green pepper; 1 cup chopped unpeeled zucchini; 1 teaspoon minced garlic; 2 tablespoons salad oil; 5 eggs; ⅓ cup light cream; ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups soft bread cubes, lightly packed (about 3 slices); 1 (8 ounce) package cream cheese, cut into cubes; 4 ounces shredded sharp cheddar cheese (1 cup)

Servings: persons

1 cup sliced fresh mushrooms
½ cup chopped onion
½ cup chopped green pepper
1 cup chopped unpeeled zucchini
1 teaspoon minced garlic
2 tablespoons salad oil
5 eggs
⅓ cup light cream
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups soft bread cubes, lightly packed (about 3 slices)
1 (8 ounce) package cream cheese, cut into cubes
4 ounces shredded sharp cheddar cheese (1 cup)

1
Preheat oven to 350F.
2
In a large skillet saute mushrooms, onion, green pepper, zucchini, and garlic in oil until crisp tender.
3
Beat eggs with cream, salt, and pepper.
4
Add mushroom mixture to a bowl with the bread cubes, cream cheese, and cheddar cheese.
5
Stir thoroughly, but gently, so that cream cheese cubes are left in shape.
6
Pour into a well greased 9-inch pie plate.
7
Bake for 30 minutes, or until set in the center.
8
Cool for 10 minutes before cutting into wedges.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, ½ cup chopped onion, ½ cup chopped green pepper, 1 cup chopped unpeeled zucchini, and more.

Yes, Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Frittata

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