How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Frittata?

You need 13 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, ½ cup chopped onion, ½ cup chopped green pepper, 1 cup chopped unpeeled zucchini, and more.

Is Mushroom Frittata suitable as breakfast?

Yes, Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Frittata Recipe

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; ½ cup chopped onion; ½ cup chopped green pepper; 1 cup chopped unpeeled zucchini; 1 teaspoon minced garlic; 2 tablespoons salad oil; 5 eggs; ⅓ cup light cream; ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups soft bread cubes, lightly packed (about 3 slices); 1 (8 ounce) package cream cheese, cut into cubes; 4 ounces shredded sharp cheddar cheese (1 cup)

Start your day right with this Mushroom Frittata recipe. Made with mushrooms, onion, green pepper and zucchini. Easy step-by-step instructions included.

This Mushroom Frittata relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped onion, chopped green pepper and chopped unpeeled zucchini. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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