Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. frozen spinach; 2 eggs; 1/2 pt. whipping cream; dash of Worcestershire sauce; 1 tsp. salt; dash of pepper; 1/2 tsp. tarragon (optional); 1 tsp. parsley flakes; 1 1/2 c. shredded sharp Cheddar cheese (other shredded cheese can be used); 1 (9-inch) pie crust

Eats Now Editorial Team · 503 kcal · Breakfast

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Spinach Quiche – a delicious recipe with frozen spinach, eggs, whipping cream, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. pkg. frozen spinach
2 eggs
1/2 pt. whipping cream
dash of Worcestershire sauce
1 tsp. salt
dash of pepper
1/2 tsp. tarragon (optional)
1 tsp. parsley flakes
1 1/2 c. shredded sharp Cheddar cheese (other shredded cheese can be used)
1 (9-inch) pie crust

1
Thaw spinach in medium bowl. Add eggs, whipping cream, Worcestershire sauce, salt, pepper, tarragon and parsley flakes. Beat slightly.
2
Place crust in a 9-inch pie plate or pan.
3
Place spinach along the bottom.
4
Sprinkle cheese on top of spinach. Pour egg mixture over spinach and cheese.
5
Bake at 400u00b0 for 20 to 25 minutes or until knife inserted in center comes out clean.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pkg. frozen spinach, 2 eggs, 1/2 pt. whipping cream, dash of Worcestershire sauce, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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