Hungarian Pancakes Recipe

Name: Hungarian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 cup dried apricot; 1 cup water; 1/4 teaspoon grated fresh lemon rind; 1 cup sugar; 1/4 cup sherry wine; BATTER; 3 eggs; 1 1/2 cups cold water; 3 tablespoons melted butter; 3/4 cup sifted plain flour; 3/4 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking powder; TOPPING; 1/2 pint sour cream; 1/2 cup finely chopped walnuts

Servings: persons

FILLING
1 cup dried apricot
1 cup water
1/4 teaspoon grated fresh lemon rind
1 cup sugar
1/4 cup sherry wine
BATTER
3 eggs
1 1/2 cups cold water
3 tablespoons melted butter
3/4 cup sifted plain flour
3/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking powder
TOPPING
1/2 pint sour cream
1/2 cup finely chopped walnuts

1
["Rinse and drain apricots, chop finely and place in saucepan with water.", "Cook about 15-20 minutes until apricots are tender and water has evaporated.", "Add lemon rind and sugar, stir until sugar has dissolved.", "Remove from heat, cool to lukewarm and stir in sherry. Set aside.", "Beat eggs with water and melted butter.", "Sift flour, salt, sugar and baking powder together.", "Add flour mixture to egg, water and butter mixture.", "Blend thoroughly.", "Melt a small amount of butter in a 6"" fry pan over medium heat.", "Pour in 3 tbsp batter and tilt pan so that batter runs to edges.", "Cook until firm and slightly brown, flip and brown other side.", "Spread crepes with apricot filling and roll up.", "Arrange in a shallow baking pan and refrigerate until 20 minutes before serving.", "Reheat in 325u00b0F oven for 20 minutes.", "Top each serve with a spoonful of sour cream and walnuts."]

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FILLING, 1 cup dried apricot, 1 cup water, 1/4 teaspoon grated fresh lemon rind, and more.

Yes, Hungarian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Pancakes

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