Chavrie Spinach Quiche Recipe

Name: Chavrie Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/3 ounce) package chavrie goat cheese; 4 eggs; 6 ounces heavy cream or 6 ounces alouette creme fraiche; 6 ounces half-and-half; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 (9 inch) pie crusts, pre-baked; 1 (12 ounce) package frozen spinach, thawed and drained; 1 pinch nutmeg

Servings: persons

1 (5 1/3 ounce) package chavrie goat cheese
4 eggs
6 ounces heavy cream or 6 ounces alouette creme fraiche
6 ounces half-and-half
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon white pepper
1 (9 inch) pie crusts, pre-baked
1 (12 ounce) package frozen spinach, thawed and drained
1 pinch nutmeg

1
Blend Chavrie with eggs and mix well.
2
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
4
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
5
Bake at 350u00b0 F for 45 minutes, until a knife blade inserted into it comes out clean.
6
Let rest and serve warm.
7
Variations:
8
Substitute Spinach with 12 oz. fresh diced asparagus.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 1/3 ounce) package chavrie goat cheese, 4 eggs, 6 ounces heavy cream or 6 ounces alouette creme fraiche, 6 ounces half-and-half, and more.

Yes, Chavrie Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chavrie Spinach Quiche

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