Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c. shredded sharp Cheddar cheese; 3/4 c. shredded Monterey Jack cheese; 4 slices bacon; 6 oz. lean sausage; 1/4 c. diced onion; 5-6 mushrooms, sliced; 1 pkg. (8-10 oz.) fresh spinach or 1 pkg frozen spinach; 1 Tbsp. flour; 4 eggs; 1/2 c. milk; salt, pepper, nutmeg to taste; 1 Pillsbury refrigerated pie crust

Servings: persons

3/4 c. shredded sharp Cheddar cheese
3/4 c. shredded Monterey Jack cheese
4 slices bacon
6 oz. lean sausage
1/4 c. diced onion
5-6 mushrooms, sliced
1 pkg. (8-10 oz.) fresh spinach or 1 pkg frozen spinach
1 Tbsp. flour
4 eggs
1/2 c. milk
salt, pepper, nutmeg to taste
1 Pillsbury refrigerated pie crust

1
Saute sausage and drain on paper towel.
2
Saute bacon, drain and crumble.
3
Saute mushrooms and onion.
4
Microwave spinach on high 4 to 6 minutes, drain well and chop.
5
Add 1 Tbsp. flour.
6
Mix all ingredients in large bowl.
7
Pour into pie crust.
8
Bake at 400u00b0 for 15 minutes.
9
Reduce heat to 350u00b0 and bake additional 15 minutes.
10
6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. shredded sharp Cheddar cheese, 3/4 c. shredded Monterey Jack cheese, 4 slices bacon, 6 oz. lean sausage, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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