Spinach Artichoke Quiche Recipe

Name: Spinach Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 4 eggs; 5 slices cooked bacon, crumbled; 1/2 cup shredded mozzarella cheese; 2 tablespoons milk; 2 tablespoons all-purpose flour; 2 cloves garlic, minced; 1 teaspoon parsley; 1/2 teaspoon thyme; 1 cup spinach leaves, divided; 1/2 cup canned artichoke hearts, drained and chopped; 2 roma (plum) tomatoes, sliced

Servings: persons

1 (9 inch) unbaked pie crust
4 eggs
5 slices cooked bacon, crumbled
1/2 cup shredded mozzarella cheese
2 tablespoons milk
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon parsley
1/2 teaspoon thyme
1 cup spinach leaves, divided
1/2 cup canned artichoke hearts, drained and chopped
2 roma (plum) tomatoes, sliced

1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
2
Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
3
Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
4
Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 4 eggs, 5 slices cooked bacon, crumbled, 1/2 cup shredded mozzarella cheese, and more.

Yes, Spinach Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Quiche

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