Heart-Shaped Pancakes With Chocolate Recipe

Name: Heart-Shaped Pancakes With Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 egg, separated; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 tablespoon white sugar; 3/4 cup buttermilk; 2 tablespoons buttermilk, or more as needed; 1 teaspoon butter; 1 (4 ounce) bar milk chocolate, coarsely chopped; 1 tablespoon confectioners' sugar, or to taste

Servings: persons

2 tablespoons butter
1 egg, separated
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon white sugar
3/4 cup buttermilk
2 tablespoons buttermilk, or more as needed
1 teaspoon butter
1 (4 ounce) bar milk chocolate, coarsely chopped
1 tablespoon confectioners' sugar, or to taste

1
Melt 2 tablespoons butter in a microwave-safe dish for 10 seconds. Let cool.
2
Whisk egg yolk into cooled butter with a fork. Sift flour and baking powder into a large bowl; stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth, thick batter forms. Add more buttermilk, 1 tablespoon at a time, if batter is too thick.
3
Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce heat and pour batter onto the hot skillet using a ladle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.
4
Use a large heart-shaped cookie cutter to cut out hearts. Place a few chocolate pieces on top of 1 warm pancake and sandwich another pancake on top. Repeat with remaining pancakes. Sprinkle with confectioners' sugar.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 egg, separated, 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Heart-Shaped Pancakes With Chocolate falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart-Shaped Pancakes With Chocolate

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