Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 10 eggs; 1/2 c. sifted all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) can green chillies, seeded and chopped; 1 pt. fine curd cottage cheese; 1/2 lb. shredded Cheddar cheese; 1/2 lb. Jack cheese, shredded

Servings: persons

1/2 c. margarine, melted
10 eggs
1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) can green chillies, seeded and chopped
1 pt. fine curd cottage cheese
1/2 lb. shredded Cheddar cheese
1/2 lb. Jack cheese, shredded

1
Preheat oven to 400u00b0. Place butter in 13 x 9 x 2-inch pan in preheating oven just to melt, about 3 minutes.
2
Beat eggs in large bowl; mix in flour, baking powder and salt.
3
Squeeze thawed spinach very dry and add to egg mixture along with melted butter, chillies and cheeses.
4
Pour mixture into pan; bake 15 minutes. Reduce heat to 350u00b0; bake an additional 35 to 40 minutes.
5
Let stand 5 minutes to set.
6
Cut in 60 squares for hors d'oeuvres.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 10 eggs, 1/2 c. sifted all-purpose flour, 1 tsp. baking powder, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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