Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1/2 lb. bacon; 1 small onion, chopped; 1 (8 oz.) pkg. frozen, chopped spinach, thawed; 1 c. shredded cheese (Swiss or Cheddar); 4 eggs, beaten; 1 c. heavy cream; 1 c. milk; 2 tsp. ground nutmeg; 1/2 tsp. cayenne pepper; 1/2 tsp. salt

Servings: persons

1 unbaked 9-inch pie shell
1/2 lb. bacon
1 small onion, chopped
1 (8 oz.) pkg. frozen, chopped spinach, thawed
1 c. shredded cheese (Swiss or Cheddar)
4 eggs, beaten
1 c. heavy cream
1 c. milk
2 tsp. ground nutmeg
1/2 tsp. cayenne pepper
1/2 tsp. salt

1
Preheat oven to 425u00b0.
2
Fry bacon; drain and crumble into pie shell.
3
Cook chopped onion in bacon grease until brown; drain and add to pie shell.
4
Spoon thawed spinach into shell and top with shredded cheese.
5
Mix together eggs, cream, milk and seasonings and pour over pie fillings.
6
Bake at 425u00b0 for 15 minutes, reduce heat to 300u00b0 and continue baking about 45 minutes or until knife inserted halfway from center to edge comes out clean.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1/2 lb. bacon, 1 small onion, chopped, 1 (8 oz.) pkg. frozen, chopped spinach, thawed, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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