How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pancake with Apple-Cream Cheese Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup PHILADELPHIA Fat Free Cream Cheese, softened, 1 cup applesauce, 2 Tbsp. ground cinnamon, 3 qt. sweet potatoes, peeled, grated, and more.

Is Sweet Potato Pancake with Apple-Cream Cheese Sauce suitable as breakfast?

Yes, Sweet Potato Pancake with Apple-Cream Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pancake with Apple-Cream Cheese Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancake with Apple-Cream Cheese Sauce

Name: Sweet Potato Pancake with Apple-Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup PHILADELPHIA Fat Free Cream Cheese, softened; 1 cup applesauce; 2 Tbsp. ground cinnamon; 3 qt. sweet potatoes, peeled, grated; 48 each egg whites; 3 cups flour

Start your day right with this Sweet Potato Pancake with Apple-Cream Cheese Sauce recipe. Made with PHILADELPHIA Fat Free, applesauce, ground cinnamon a…

This Sweet Potato Pancake with Apple-Cream Cheese Sauce relies on simple, everyday ingredients such as applesauce, ground cinnamon, each egg whites and flour. It comes together quickly and makes 4 servings, at about 2260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup PHILADELPHIA Fat Free Cream Cheese, softened
1 cup applesauce
2 Tbsp. ground cinnamon
3 qt. sweet potatoes, peeled, grated
48 each egg whites
3 cups flour

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Quick Info

Servings
4 servings
Calories
2260 kcal
Category
Breakfast

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