Spinach Quiche

1. 1

   Preheat oven to 375u00b0.

2. 2

   Saute scallions in butter until soft. Put frozen spinach in frying pan with scallions; cook until spinach is thawed and all water has evaporated.

3. 3

   In a measuring cup, put 3 eggs, then add cream or milk until liquid reaches the 1-cup mark.

4. 4

   Put spinach and onion mixture in a bowl; add a pinch of nutmeg and salt, then add liquid and 1/2 of Swiss cheese.

5. 5

   Take pie crust; put in oven for 5 minutes to firm up.

6. 6

   Put rest of cheese in pie crust, then pour spinach mixture.

7. 7

   Bake for 35 minutes, or until a toothpick is dry when taken out.

No additional tips available.