Honey-Drizzled Vanilla Bean Pancakes With Caramelis

Name: Honey-Drizzled Vanilla Bean Pancakes With Caramelised Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake Batter; Coconut oil; 1 cup All-purpose flour; 3/4 cup Almond flour; 1/2 Vanilla Bean; 2 Eggs; 1 teaspoon Cinnamon powder; 1 tablespoon Brown/Muscovado sugar; 1 tablespoon Baking powder; 2/3 cup Milk; Toppings; 2 Bananas; Coconut oil; Honey; Dark Chocolate, chopped; Pecans

Servings: persons

Pancake Batter
Coconut oil
1 cup All-purpose flour
3/4 cup Almond flour
1/2 Vanilla Bean
2 Eggs
1 teaspoon Cinnamon powder
1 tablespoon Brown/Muscovado sugar
1 tablespoon Baking powder
2/3 cup Milk
Toppings
2 Bananas
Coconut oil
Honey
Dark Chocolate, chopped
Pecans

1
Mix all batter ingredients and set aside while preparing the caramelised bananas.
2
For the caramelised bananas, prepare the bananas by slicing them around one inch-thick if you like a bigger bite. Thinner slices will cook quicker but will also break down more easily. Prepare a small pot or pan with a small amount of coconut oil and add the bananas. My bananas were frozen so it took a longer time to cook, but it also held together better and it doesn't affect the taste. While it starts to sizzle you can add honey for sweetness.
3
Heat up some coconut oil in another frying pan and start making your pancakes, turning them over once bubbles start to form on the surface and when the bottom is golden brown. Make sure to re-grease the pan for every pancake to make sure it doesn't turn dark brown/black.
4
Over your stack of pancakes, top with a spoonful of caramelised bananas, chopped up dark chocolate and pecans. Finish with a drizzle of honey

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pancake Batter, Coconut oil, 1 cup All-purpose flour, 3/4 cup Almond flour, and more.

Yes, Honey-Drizzled Vanilla Bean Pancakes With Caramelised Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey-Drizzled Vanilla Bean Pancakes With Caramelised Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions