Viki'S Banana Granola Pops

1. 1

   Peel, cut bananas in half crosswise and insert Popsicle sticks.

2. 2

   Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.

3. 3

   Place Viki's Banana Walnut Granola into a shallow dish.

4. 4

   Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring.

5. 5

   Pour the chocolate into a tall glass. Dip each banana into the chocolate and roll in the granola straightaway.

6. 6

   Place on a parchment-lined tray.

7. 7

   Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.