Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 Tbsp. unsalted butter; 1/4 c. chopped onion; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1/2 tsp. salt; 1/4 tsp. ground white pepper; pinch of nutmeg; 4 eggs; 1 c. half and half; 1 c. heavy cream; 1/2 c. grated Swiss cheese or Monterey Jack cheese; 2 (9-inch) pie shells; crisp-fried bacon; sauteed mushrooms; chopped tomatoes

Servings: persons

2 Tbsp. unsalted butter
1/4 c. chopped onion
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/2 tsp. salt
1/4 tsp. ground white pepper
pinch of nutmeg
4 eggs
1 c. half and half
1 c. heavy cream
1/2 c. grated Swiss cheese or Monterey Jack cheese
2 (9-inch) pie shells
crisp-fried bacon
sauteed mushrooms
chopped tomatoes

1
Melt butter in a large skillet.
2
Saute onions over medium heat until soft, about 5 minutes.
3
Add spinach and continue to cook, stirring often, until no liquid is left.
4
Add salt, pepper and nutmeg.
5
Stir well and allow to cool.
6
Preheat oven to 375u00b0.
7
Beat eggs and cream together; gradually add to spinach mixture.
8
Stir until smooth.
9
Add cheese and combine.
10
Pour mixture into pie shells.
11
Place shells on cookie sheet and bake 30 to 35 minutes or until a knife inserted into pie comes out clean.
12
Serve hot or room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1/4 c. chopped onion, 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1/2 tsp. salt, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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