Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 1 c. half and half cream; 3 eggs, beaten; 2 tsp. flour; 1/2 tsp. salt; 2 slices Swiss cheese; 1/2 c. grated Cheddar cheese; 1/2 c. sliced mushrooms (canned); 1 can Hormel ham or turkey (processed); 1 frozen box spinach

Eats Now Editorial Team · 577 kcal · Breakfast

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Spinach Quiche – a delicious recipe with pie shell, cream, eggs, flour, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie shell
1 c. half and half cream
3 eggs, beaten
2 tsp. flour
1/2 tsp. salt
2 slices Swiss cheese
1/2 c. grated Cheddar cheese
1/2 c. sliced mushrooms (canned)
1 can Hormel ham or turkey (processed)
1 frozen box spinach

1
Mix eggs, flour and half and half.
2
Place Swiss cheese on bottom of unbaked pie shell.
3
Layer with spinach, ham and mushrooms.
4
Pour mixture into pie shell and top with shredded cheese.
5
Bake at 350u00b0 for 45 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, 1 c. half and half cream, 3 eggs, beaten, 2 tsp. flour, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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