Coconut Flour Oatmeal Pancakes

1. 1

   In a blender, add the eggs, milk, oatmeal, coconut flour and baking soda and blend on high for 30 seconds.

2. 2

   Lastly, add the vinegar (if using the same measuring spoon, clean the baking soda off first).

3. 3

   Then blend for a few seconds.

4. 4

   You should have a slightly thick batter.

5. 5

   Pour the batter on to a hot greased skillet.

6. 6

   Make sure the skillet is on medium heat to prevent the batter from sticking and burning.

7. 7

   Flip when most of the bubbles have popped.

8. 8

   Cook for another minute and serve.

9. 9

   Serve with maple syrup, honey, or hot milk and cinnamon.

10. 10

    Recipe inspired and adapted from Nourishing Days Coconut Flour Pancake recipe.

11. 11

    This recipe is a great recipe if your looking for a grain-free low carb pancake.

* Per serving · 4 servings · Values may vary.

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