Waffled French Toast

1. 1

   Preheat waffle maker on medium-high heat.

2. 2

   In large bowl, whisk the eggs until frothy.

3. 3

   Add the milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.

4. 4

   Dip 1 bread slice into the egg mixture and soak, turning once, 20 seconds per side.

5. 5

   Spray the wells of the waffle maker with nonstick cooking spray or brush with melted butter.

6. 6

   Place one bread slice in each well of the waffle maker and close the lid.

7. 7

   Cook the bread until golden brown and crisp, about 7 minutes.

8. 8

   Transfer the French toast to a wire rack set on a baking sheet and keep warm in the oven.

9. 9

   Repeat to cook the remaining bread.

10. 10

    Dust French toast with confectioners' sugar and serve hot with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.