Pistachio-Goji Berry Granola

1. 1

   Heat a large pan on low heat, add the granola and toast them for 1-2 minutes.

2. 2

   Sprinkle salt, stir and add coconut oil, stir. Toast for 5-7 minutes, stirring occasionally.

3. 3

   With the heat on low, add maple syrup, 1 tbsp at a time, mixing it constantly to prevent the syrup from burning, continue toasting for another 5-7 minutes.

4. 4

   Add pistachios and coconut flakes, cinnamon and toast for 1-2 minutes.

5. 5

   Take the granola off the heat and add goji berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.