Easy Potato Pancakes Recipe

Name: Easy Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes; 1/2 cup diced onion; 1/2 cup diced bell pepper; 1/2 cup diced celery; 2 large eggs; 2 tablespoons flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon chili powder; 1/4 cup canola oil

Servings: persons

4 medium red potatoes
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced celery
2 large eggs
2 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon chili powder
1/4 cup canola oil

1
["1. Wash the potatoes and pat dry. Shred them onto a sturdy dish towel. Once you have the potatoes shredded, roll up the towel and wring out excess water from the potatoes.", "2. Place the potatoes in a mixing bowl along with the onions, peppers and celery. Add the eggs and mix everything together. Add the seasonings and sprinkle the flour over the mix. Use a spatula to thoroughly mix everything together.", "3. Use your hands to create thin patties. Set them aside.", "4. Pour about a Tbsp of the canola oil into a skillet. Once the oil is hot carefully place the patties into the skillet. Fry for approximately three minutes on the first side. Flip and fry for an additional three minutes. Flip once more (for each side) to crisp the pancakes.", "5. Drain on a paper towel.", "6. Serve with hot syrup (sweet) or butter or gravy (savory)"]

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium red potatoes, 1/2 cup diced onion, 1/2 cup diced bell pepper, 1/2 cup diced celery, and more.

Yes, Easy Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Potato Pancakes

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