Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 Tablespoon Olive Oil; 1 package (10 Oz. Package) Frozen Spinach, Thawed; 1 teaspoon Minced Garlic; 1/2 teaspoons Dried Minced Onion Flakes; 2 dashes Crushed Red Pepper Flakes; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 6 whole Eggs; 1- 1/2 cup Mozzarella Cheese, Shredded, Plus 2 Tablespoons For Topping; 1/4 cups Feta Cheese, Crumbled

Servings: persons

1 Tablespoon Olive Oil
1 package (10 Oz. Package) Frozen Spinach, Thawed
1 teaspoon Minced Garlic
1/2 teaspoons Dried Minced Onion Flakes
2 dashes Crushed Red Pepper Flakes
1/2 teaspoons Salt
1/4 teaspoons Pepper
6 whole Eggs
1- 1/2 cup Mozzarella Cheese, Shredded, Plus 2 Tablespoons For Topping
1/4 cups Feta Cheese, Crumbled

1
Heat oil in large saute pan over medium-high heat.
2
Saute spinach, garlic, onion flakes, and red pepper flakes until heated through, about 5-7 minutes.
3
Add salt and pepper.
4
Taste and add more seasoning to your liking.
5
Set aside.
6
Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
7
Stir together eggs, 1 1/2 cup mozzarella, and feta in a medium bowl.
8
Stir in the spinach mixture.
9
Pour into the prepared pie plate.
10
Sprinkle with remaining 2 tablespoons mozzarella cheese.
11
Bake for 25-30 minutes or until a knife inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 package (10 Oz. Package) Frozen Spinach, Thawed, 1 teaspoon Minced Garlic, 1/2 teaspoons Dried Minced Onion Flakes, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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