Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, sliced; 5 slices bacon; 1 1/2 c. shredded Swiss cheese; 1/4 tsp. paprika; 1/4 tsp. dry mustard; 1 (9-inch) unbaked pastry shell; 2 Tbsp. butter; 3 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. milk

Eats Now Editorial Team · 772 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with onions, bacon, Swiss cheese, paprika, dry mustard, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 small onions, sliced
5 slices bacon
1 1/2 c. shredded Swiss cheese
1/4 tsp. paprika
1/4 tsp. dry mustard
1 (9-inch) unbaked pastry shell
2 Tbsp. butter
3 eggs
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk

1
Prick pastry shell to prevent
2
puffing.
3
Saute onion in butter and place in bottom of unbaked shell.
4
Cook and crumble bacon. Mix all ingredients and
5
pour
6
over
7
onions
8
in shell. Bake.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small onions, sliced, 5 slices bacon, 1 1/2 c. shredded Swiss cheese, 1/4 tsp. paprika, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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