How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 9 ingredients. The key ingredients include: 8 slices bread, buttered and diced, 1 lb. bacon or sausage, cooked and diced, 1/2 lb. mild Cheddar cheese, 1/2 lb. sharp Cheddar cheese, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices bread, buttered and diced; 1 lb. bacon or sausage, cooked and diced; 1/2 lb. mild Cheddar cheese; 1/2 lb. sharp Cheddar cheese; 6 eggs; 2 1/2 c. milk; 1 tsp. salt; 1 tsp. cayenne pepper; 1 tsp. dried mustard

Breakfast Souffle – a delicious recipe with bread, bacon, Cheddar cheese, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, buttered and diced
1 lb. bacon or sausage, cooked and diced
1/2 lb. mild Cheddar cheese
1/2 lb. sharp Cheddar cheese
6 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. dried mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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