Chocolate Stuffed French Toast With Raspberry Sauce

Name: Chocolate Stuffed French Toast With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh raspberry, plus; ⅓ cup fresh raspberry; 12-¾ cup confectioners' sugar; 1 tablespoon fresh lemon juice; 6 large eggs; 2 cups whole milk; 1 teaspoon vanilla extract; 1 tablespoon sugar; ½ teaspoon salt; 2 tablespoons unsalted butter; 8 slices brioche bread or 8 slices egg bread, 1/2 inches thick; 4 ounces bittersweet chocolate chips or 4 ounces semi-sweet chocolate chips; 3 sprigs of fresh mint (to garnish)

Servings: persons

1 pint fresh raspberry, plus
⅓ cup fresh raspberry
12-¾ cup confectioners' sugar
1 tablespoon fresh lemon juice
6 large eggs
2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon sugar
½ teaspoon salt
2 tablespoons unsalted butter
8 slices brioche bread or 8 slices egg bread, 1/2 inches thick
4 ounces bittersweet chocolate chips or 4 ounces semi-sweet chocolate chips
3 sprigs of fresh mint (to garnish)

1
Put 8 raspberries on the side for later.
2
To make sauce combine the raspberries, 1/2 cup sugar and lemon juice in a blender and blend on liquefy until smooth.
3
Strain through a fine mesh sleeve.
4
Whisk in additional sugar if desired.
5
To make the French toast, beat the eggs with the milk, vanilla, sugar and salt in a large shallow bowl.
6
Working in two batches, melt half of the butter in a large non-stick skillet over medium high heat or heat a griddle to medium hot.
7
Dip half the bread slices quickly in the egg mixture until slightly soaked.
8
Transfer to skillet and sprinkle each slice with a quarter chocolate chips.
9
Dip the remaining bread into the egg mixture and place on top of chocolate press gently but firmly with a spatula to adhere the slices.
10
Turn down the heat to medium low and cook turning once until well browned and cooked through, 5 minutes per side.
11
Serve on warmed plates sprinkled with a little additional confectioners' sugar.
12
Spoon a small amount of raspberry sauce around the toast and garnish with 2 whole raspberries and a sprig of mint.
13
Serve the remaining sauce on the side.

1760

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pint fresh raspberry, plus, ⅓ cup fresh raspberry, 12-¾ cup confectioners' sugar, 1 tablespoon fresh lemon juice, and more.

Yes, Chocolate Stuffed French Toast With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!