Country Breakfast #5FIX

1. 1

   Fry bacon in a large fry pan.

2. 2

   When bacon is crispy, remove from pan and set aside to drain.

3. 3

   In the bacon grease, fry the onion until slightly brown.

4. 4

   Add the Simply Potatoes diced potatoes with onion, cover and cook on med high heat until potatoes are browned, turning as needed.

5. 5

   Add the cabbage over the top of the potatoes, cover and let cook until the cabbage is soft, approximately 10 minutes.

6. 6

   Uncover and mix the cabbage into the potatoes, add the crumbled bacon and if desired, cover with cheese.

7. 7

   Let cook until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.