Name: Extra Crispy French Toast
Yield: 4 servings
Ingredients: 4 eggs; 2/3 cup whole milk; 1/3 cup flour; 1/3 cup sugar; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; canola oil; 10 slices Texas toast thick bread; 6 tablespoons butter; 1 cup powdered sugar; 16 ounces maple syrup

Servings: 4 persons

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
canola oil
10 slices Texas toast thick bread
6 tablespoons butter
1 cup powdered sugar
16 ounces maple syrup

1
Mix together the flour, sugar, vanilla, salt and cinnamon.
2
Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
3
Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
4
If the oil smokes, your pan is too hot; turn down the heat.
5
With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
6
Let the oil drip off, as much as possible.
7
To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Extra Crispy French Toast

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