Rise and Shine Granola

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Mix together the oats, pecans, and coconut in a large bowl.

3. 3

   Whisk together the oil, syrup, brown sugar, and salt in a separate bowl.

4. 4

   Pour the oil mixture over the rolled oats, and toss thoroughly.

5. 5

   Evenly spread out the oat mixture on two rimmed sheet trays.

6. 6

   Bake for 20 minutes, stirring halfway through, until golden.

7. 7

   Stir in the dried blueberries at the end of baking.

8. 8

   Let cool completely before storing.

9. 9

   The mix can be kept in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.