How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes with Maple Fruit Compote?

You need 7 ingredients. The key ingredients include: 2 cups organic cornmeal, 1 1/2 teaspoons salt, 2 teaspoons baking soda, 1/2 cup all-purpose flour, and more.

Is Corn Pancakes with Maple Fruit Compote suitable as breakfast?

Yes, Corn Pancakes with Maple Fruit Compote falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes with Maple Fruit Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes with Maple Fruit Compote Recipe

Name: Corn Pancakes with Maple Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic cornmeal; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 1/2 cup all-purpose flour; 4 ounces butter; 2 cups buttermilk; 1 cup milk

Corn Pancakes with Maple Fruit Compote – a delicious recipe with cornmeal, salt, baking soda, all-purpose, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups organic cornmeal
1 1/2 teaspoons salt
2 teaspoons baking soda
1/2 cup all-purpose flour
4 ounces butter
2 cups buttermilk
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Breakfast

Eats Now Editorial Team

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Corn Pancakes with Maple Fruit Compote

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