Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen chopped spinach; 1 tsp. chopped onion; 1/2 tsp. chicken bouillon; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/4 c. grated Parmesan cheese; 4 eggs; 1 c. heavy cream; 1/2 c. milk; 1 c. shredded Mozzarella cheese; 1 c. shredded yellow Cheddar cheese; pat of butter

Eats Now Editorial Team · 851 kcal · Breakfast

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Spinach Quiche – a delicious recipe with spinach, onion, chicken bouillon, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 oz.) frozen chopped spinach
1 tsp. chopped onion
1/2 tsp. chicken bouillon
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 c. grated Parmesan cheese
4 eggs
1 c. heavy cream
1/2 c. milk
1 c. shredded Mozzarella cheese
1 c. shredded yellow Cheddar cheese
pat of butter

1
Saute on stove spinach, onion, chicken bouillon, salt, pepper and garlic powder with pat of butter, uncovered, until dry.
2
Beat with whisk, eggs, milk and heavy cream.
3
Add Parmesan cheese and parsley.
4
Add shredded cheese to egg mixture.
5
Mix well with spoon.
6
Use 9-inch defrosted deep dish frozen pie crust.
7
Bake at 350u00b0 for 1 hour, until golden.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 oz.) frozen chopped spinach, 1 tsp. chopped onion, 1/2 tsp. chicken bouillon, 1 tsp. parsley, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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