Baked Cinnamon French Toast(Main Dish For Breakfast Or Brunch)

1. 1

   Line the bottom of a greased 9 x 13 x 2 baking dish with six slices of bread.

2. 2

   Butter remaining bread and place butter-side up over bread already in the dish.

3. 3

   In a mixing bowl, beat eggs.

4. 4

   Add milk, cream, sugar and vanilla, mix well.

5. 5

   Pour over bread and let stand for 15 minutes.

6. 6

   Place the baking dish inside a larger dish and pour boiling water into the larger pan to a depth of 1 inch. Bake, uncovered, at 375 degrees for 40 minutes or until a knife inserted in the center comes out clean.

7. 7

   Let stand for 10 minutes before serving.

8. 8

   Top with preserves and whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.