How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Puff Pastry Quiche ?

You need 11 ingredients. The key ingredients include: 1/2 17.25 ounce package (1 sheet) frozen puff pastry thawed, 1 3 ounce package cream cheese, room temperature, 1/3 cup half and half, 3 eggs, and more.

Is Spinach Puff Pastry Quiche suitable as breakfast?

Yes, Spinach Puff Pastry Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Puff Pastry Quiche ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Puff Pastry Quiche Recipe

Name: Spinach Puff Pastry Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 17.25 ounce package (1 sheet) frozen puff pastry thawed; 1 3 ounce package cream cheese, room temperature; 1/3 cup half and half; 3 eggs; 1 10 ounce package frozen chopped spinach thawed drained (use 3/4 of package); 1 cup grated cheddar cheese; 1/4 cup grated parmesan; 2 green onions, sliced; 1/4 tsp salt; 1/4 tsp pepper; 1/2 pound sliced mushrooms, sauted

Start your day right with this Spinach Puff Pastry Quiche recipe. Made with pastry thawed, cream cheese, eggs and cheddar cheese. Easy step-by-step inst…

This Spinach Puff Pastry Quiche relies on simple, everyday ingredients such as half and half, eggs, grated cheddar cheese and grated parmesan. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Puff Pastry Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions