How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pudding?

You need 6 ingredients. The key ingredients include: 2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained, 2 c. cottage cheese, 1 tsp. salt, 1/3 c. grated Parmesan cheese, and more.

Is Spinach Pudding suitable as baking & desserts?

Yes, Spinach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pudding Recipe

Name: Spinach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained; 2 c. cottage cheese; 1 tsp. salt; 1/3 c. grated Parmesan cheese; 2 eggs; Parmesan cheese

Spinach Pudding – a delicious recipe with spinach, cottage cheese, salt, Parmesan cheese, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
2 c. cottage cheese
1 tsp. salt
1/3 c. grated Parmesan cheese
2 eggs
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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