Individual Meatloaves with Bacon Crisps Recipe

Name: Individual Meatloaves with Bacon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped (1 cup); 2 garlic cloves, finely chopped; 1 tablespoon olive oil; 1 cup fresh bread crumbs (from 2 slices firm white sandwich bread); 3/4 cup whole milk; 2 large eggs, lightly beaten; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon Tabasco; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 1/2 lb meatloaf mix or equal parts ground beef chuck, pork, and veal; 1/4 cup ketchup; 2 tablespoons distilled white or cider vinegar; 4 bacon slices, cut into 1 1/2-inch pieces; Special equipment: an instant-read thermometer

Servings: persons

1 medium onion, finely chopped (1 cup)
2 garlic cloves, finely chopped
1 tablespoon olive oil
1 cup fresh bread crumbs (from 2 slices firm white sandwich bread)
3/4 cup whole milk
2 large eggs, lightly beaten
3 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 lb meatloaf mix or equal parts ground beef chuck, pork, and veal
1/4 cup ketchup
2 tablespoons distilled white or cider vinegar
4 bacon slices, cut into 1 1/2-inch pieces
Special equipment: an instant-read thermometer

1
Put oven rack in middle positionand preheat oven to 400F.
2
Line a shallow baking pan with foil.
3
Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.
4
Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl.
5
Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined.
6
(Mixture will be moist.
7
Wipe out skillet and reserve.)
8
Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
9
Stir together ketchup and vinegar and spoon over mounds.
10
Bake meatloaves until center of each loaf registers 155F on thermometer, about 25 minutes.
11
While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes.
12
Transfer with a slotted spoon to paper towels to drain.
13
Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.
14
Serve meatloaves topped with bacon.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, finely chopped (1 cup), 2 garlic cloves, finely chopped, 1 tablespoon olive oil, 1 cup fresh bread crumbs (from 2 slices firm white sandwich bread), and more.

Yes, Individual Meatloaves with Bacon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Meatloaves with Bacon Crisps

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