Morning Muffins Recipe

Name: Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic mixed dried fruit, such as raisins, cranberries, chopped apricots, chopped figs, etc.; 1 1/2 cups whole-wheat pastry flour; 1/2 cup all-purpose flour; 3/4 cup turbinado sugar, plus more for sprinkling; 2 Tbs. orange zest; 1 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. baking soda; 1/4 tsp. salt; 2 large eggs; 3/4 cup low-fat plain yogurt

Servings: persons

1 cup organic mixed dried fruit, such as raisins, cranberries, chopped apricots, chopped figs, etc.
1 1/2 cups whole-wheat pastry flour
1/2 cup all-purpose flour
3/4 cup turbinado sugar, plus more for sprinkling
2 Tbs. orange zest
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
3/4 cup low-fat plain yogurt

1
Preheat oven to 350F.
2
Place dried fruit in heatproof bowl.
3
Cover with boiling water, and let stand 5 minutes to plump fruit.
4
Drain, and set aside.
5
Coat 12-muffin tin with nonstick cooking spray.
6
Combine flours, sugar, orange zest, baking powder, cinnamon, baking soda and salt in large bowl.
7
Whisk together eggs and yogurt in separate bowl.
8
Stir egg mixture into flour mixture.
9
Fold in fruit.
10
Fill muffin tins with batter.
11
Sprinkle tops with sugar.
12
Bake 20 to 25 minutes, or until tops spring back when touched and toothpick inserted in center comes out clean.
13
Cool 10 minutes in pan.
14
Unmold, and cool completely on wire rack.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup organic mixed dried fruit, such as raisins, cranberries, chopped apricots, chopped figs, etc., 1 1/2 cups whole-wheat pastry flour, 1/2 cup all-purpose flour, 3/4 cup turbinado sugar, plus more for sprinkling, and more.

Yes, Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Muffins

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