How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pudding?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 Tbsp. butter, 1/4 c. all-purpose flour, 3/4 c. milk, and more.

Is Spinach Pudding suitable as baking & desserts?

Yes, Spinach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pudding Recipe

Name: Spinach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 Tbsp. butter; 1/4 c. all-purpose flour; 3/4 c. milk; 2 tsp. salt; 1/2 tsp. pepper; 1/4 to 1/2 tsp. nutmeg; 3 eggs, beaten

Spinach Pudding – a delicious recipe with spinach, butter, all-purpose, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. butter
1/4 c. all-purpose flour
3/4 c. milk
2 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 tsp. nutmeg
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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