Blueberry Coffee Cake 2 Recipe Recipe

Name: Blueberry Coffee Cake 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 1 c. Sugar; 2 tsp Baking pwdr; 1 tsp Salt; 1 1/2 tsp Lemon or possibly orange peel, grated; 12 c. Butter or possibly margarine, softened; 1 c. Lowfat milk; 2 x Large eggs, slightly beaten; 1 tsp Vanilla; 2 c. Fresh blueberries; 1 c. Powdered sugar; 3 tsp Lowfat milk (to 5); 1/4 tsp Almond extract

Servings: persons

2 c. All-purpose flour
1 c. Sugar
2 tsp Baking pwdr
1 tsp Salt
1 1/2 tsp Lemon or possibly orange peel, grated
12 c. Butter or possibly margarine, softened
1 c. Lowfat milk
2 x Large eggs, slightly beaten
1 tsp Vanilla
2 c. Fresh blueberries
1 c. Powdered sugar
3 tsp Lowfat milk (to 5)
1/4 tsp Almond extract

1
Heat oven to 350*F. Grease a 9 X 13 inch pan.
2
Lightly spoon flour into measuring c.; level off.
3
In a large bowl, combine flour, sugar, baking pwdr, salt and fruit peel.
4
Using pastry blender, cut butter in till the mix is the consistency of coarse meal.
5
Add in lowfat milk, Large eggs, and vanilla; stir till well blended.
6
Pour 3/4 batter into prepared pan; top with blueberries.
7
Spoon remaining batter over ;the berries.
8
Bake a 350*F. for 35 to 45 min or possibly till a toothpick inserted in the center comes out clean.
9
Cold 30 min.
10
In a small bowl, blend icing ingredients.
11
Drizzle over cake.
12
12 servings.
13
Above 3500 ft: bake at 375*F. for 30 to 35 min.
14
Note: Substitute 2 c. sliced peaches for the blueberries if you wish.

6249

kcal

Calories

591

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. All-purpose flour, 1 c. Sugar, 2 tsp Baking pwdr, 1 tsp Salt, and more.

Yes, Blueberry Coffee Cake 2 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake 2 Recipe

How did you like this recipe?

Frequently Asked Questions