Bake this irresistible Roasted Peach Cupcakes at home. Made with peaches, packageunprepared white cake mix, egg whites and nectar. Easy step-by-step ins…
This Roasted Peach Cupcakes relies on simple, everyday ingredients such as large peaches, ripe, large egg whites, peach nectar and vegetable oil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Peach Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026