Roasted Peach Cupcakes

1. 1

   Preheat oven to 500F.

2. 2

   Line a sided sheet pan with parchment paper.

3. 3

   Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.

4. 4

   Reduce oven temperature to 350F.

5. 5

   Line 24 muffin cups with cupcake paper liners, or spray muffin tins with nonstick cooking spray.

6. 6

   Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.

7. 7

   Stir together sugar and nutmeg; sprinkle over cupcake tops.

8. 8

   Bake until cupcakes are firm, about 12 minutes.

9. 9

   Let cool completely before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.