How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Prosciutto and Red Bell Pepper Crostini?

You need 8 ingredients. The key ingredients include: 2 teaspoons plus 2 tablespoons olive oil, 1/2 red bell pepper, cut into matchstick-size strips, 1 10-ounce package fresh spinach, stemmed, 1 teaspoon minced garlic, and more.

Is Spinach, Prosciutto and Red Bell Pepper Crostini suitable as vegetarian?

Yes, Spinach, Prosciutto and Red Bell Pepper Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Prosciutto and Red Bell Pepper Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Prosciutto and Red Bell Pepper Crostini

Name: Spinach, Prosciutto and Red Bell Pepper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plus 2 tablespoons olive oil; 1/2 red bell pepper, cut into matchstick-size strips; 1 10-ounce package fresh spinach, stemmed; 1 teaspoon minced garlic; 1/4 cup chopped prosciutto; 1 tablespoon whipping cream; 12 1/2-inch-thick slices cut from French bread baguette; 6 tablespoons freshly grated Parmesan cheese

Try this homemade Spinach, Prosciutto and Red Bell Pepper Crostini recipe the whole family will love. Made with olive oil, red bell pepper, fresh spinac…

This Spinach, Prosciutto and Red Bell Pepper Crostini relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, minced garlic, chopped prosciutto and whipping cream. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons plus 2 tablespoons olive oil
1/2 red bell pepper, cut into matchstick-size strips
1 10-ounce package fresh spinach, stemmed
1 teaspoon minced garlic
1/4 cup chopped prosciutto
1 tablespoon whipping cream
12 1/2-inch-thick slices cut from French bread baguette
6 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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