Spinach Potatoes Au Gratin – a delicious recipe with red potatoes, water, margarine, milk, onion, bacon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a 2-quart microwave-safe dish, combine potatoes and water. Cover and microwave on High 8 to 9 minutes or until potatoes are tender, stirring twice.
2
Drain; set potatoes aside.
3
In a large microwave-safe bowl, heat butter on High until melted, about 30 seconds.
4
Add onion.
5
Microwave, uncovered for 1 to 2 minutes or until tender, stirring once.
6
Whisk in flour until blended. Gradually stir in milk.
7
Cook uncovered on High for 2 1/2 minutes; stir and cook 3 to 4 minutes longer, stirring every minute or until sauce is thickened and bubbly.
8
Stir in cheese and salt. Pour over potatoes.
9
Add spinach and pimentos; mix well. Microwave, uncovered, on High for 2 to 3 minutes or until heated through, stirring once.
10
Sprinkle with bacon.
11
Yields 8 servings.
1106
kcal
Calories
65
g
Fat
62
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 c. thinly sliced red potatoes (about 7 large), 1/4 c. water, 3 Tbsp. margarine, 2 c. milk, and more.
Yes, Spinach Potatoes Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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