How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Potato Pancakes?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2 cups shredded zucchini, 1 medium potato, peeled and shredded, 1/4 cup finely chopped onion, and more.

Is Spinach Potato Pancakes suitable as breakfast?

Yes, Spinach Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Potato Pancakes Recipe

Name: Spinach Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded zucchini; 1 medium potato, peeled and shredded; 1/4 cup finely chopped onion; 1/4 cup all-purpose flour; 1/4 to 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon ground nutmeg; 1 egg, beaten; Applesauce, optional

Spinach Potato Pancakes

Eats Now Editorial Team · 117 kcal · Breakfast

Spinach Potato Pancakes – a delicious recipe with spinach, zucchini, potato, onion, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spinach Potato Pancakes

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