Scrambled Egg Casserole

1. 1

   Saute ham and onion in 3 tablespoons butter in a large skillet until onion is tender.

2. 2

   Add eggs and cook over medium-high heat; stir to form large, soft curds.

3. 3

   When eggs are set, stir in Cheese Sauce (recipe follows).

4. 4

   Spoon eggs into greased 13 x 9 x 2-inch baking pan.

5. 5

   Sprinkle with paprika and chill overnight.

6. 6

   Bake at 350u00b0 for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.