How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Vegetable Quiche?

You need 10 ingredients. The key ingredients include: 1/2 cup packaged dried breadcrumbs, 2 tbsp butter, melted, 2 None chorizo sausages, finely chopped, 1 None small brown onion, finely chopped, and more.

Is Chorizo And Vegetable Quiche suitable as breakfast?

Yes, Chorizo And Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chorizo And Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Vegetable Quiche Recipe

Name: Chorizo And Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packaged dried breadcrumbs; 2 tbsp butter, melted; 2 None chorizo sausages, finely chopped; 1 None small brown onion, finely chopped; 1/2 lb broccoli, cut into small florets; 1 None small red chile, coarsely chopped; 4 large eggs, at room temperature; 1 1/4 cups cream; 1/4 cup grated aged chedder cheese; None None Mixed greens, to serve

Start your day right with this Chorizo And Vegetable Quiche recipe. Made with breadcrumbs, butter, chorizo sausages and brown onion. Easy step-by-step i…

This Chorizo And Vegetable Quiche relies on simple, everyday ingredients such as packaged dried breadcrumbs, butter, melted, cream and grated aged chedder cheese. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo And Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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