Spinach & Portobello Sandwiches

1. 1

   Remove mushroom stems; discard.

2. 2

   Clean mushrooms.

3. 3

   Pour 3 cups of the dressing over mushrooms (or 2 Tbsp.

4. 4

   for trial recipe).

5. 5

   Marinate in refrigerator 1 hour.

6. 6

   Remove mushrooms from marinade; discard marinade.

7. 7

   Grill mushrooms on medium-high heat until tender.

8. 8

   (Finish in oven, if necessary.)

9. 9

   For each serving: Cover bottom half of roll with 1/3 cup spinach and 3 tomato slices; drizzle with 1 Tbsp.

10. 10

    of the remaining dressing.

11. 11

    Cover with hot grilled mushroom and top half of roll.

12. 12

    Cut in half to serve, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.