Tofu Stir-fry With Bok Choy Recipe

Name: Tofu Stir-fry With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package firm tofu, drained and cut into 1 inch squares (I used Nasoya); ¼ cup soy sauce, divided; 1 teaspoon sesame oil; 3 -4 scallions, sliced; 3 -4 cloves garlic, minced; 1 teaspoon ground ginger; 2 tablespoons oyster sauce; ½ cup chicken broth or ½ cup vegetable broth; 2 tablespoons mirin; ½ teaspoon ground black pepper; 2 lbs bok choy, sliced; 8 ounces fresh snow peas, halved if desired; ½ cup red bell pepper, slices; 1 (15 ounce) can baby corn, drained (nuggets); 1 teaspoon cornstarch; 2 tablespoons water

Servings: persons

1 (16 ounce) package firm tofu, drained and cut into 1 inch squares (I used Nasoya)
¼ cup soy sauce, divided
1 teaspoon sesame oil
3 -4 scallions, sliced
3 -4 cloves garlic, minced
1 teaspoon ground ginger
2 tablespoons oyster sauce
½ cup chicken broth or ½ cup vegetable broth
2 tablespoons mirin
½ teaspoon ground black pepper
2 lbs bok choy, sliced
8 ounces fresh snow peas, halved if desired
½ cup red bell pepper, slices
1 (15 ounce) can baby corn, drained (nuggets)
1 teaspoon cornstarch
2 tablespoons water

1
Sprinkle tofu with 2 tablespoons of soy sauce and a shake of garlic powder and black pepper if desired.
2
In large skillet or wok, over medium heat, add 1 teaspoons sesame oil and 1/4 cup broth.
3
Add half of scallions, half of garlic and cubed tofu.
4
Cook, stirring occasionally, until tofu is heated through and begins to color.
5
Remove tofu and broth to bowl and keep warm.
6
In skillet, add remaining soy sauce, broth, scallions, garlic, ginger, oyster sauce, Mirin, and black pepper and mix until combined.
7
Add all remaining ingredients except for cornstarch and water.
8
Stir fry until veggies are crisp tender, about 3-5 minute.
9
Mix cornstarch with water in small bowl and add to skillet.
10
Add tofu back to skillet and heat through until boiling and sauce is thickened, about 3 minute.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) package firm tofu, drained and cut into 1 inch squares (I used Nasoya), ¼ cup soy sauce, divided, 1 teaspoon sesame oil, 3 -4 scallions, sliced, and more.

Yes, Tofu Stir-fry With Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-fry With Bok Choy

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