Tofu Stir-fry With Bok Choy

1. 1

   Sprinkle tofu with 2 tablespoons of soy sauce and a shake of garlic powder and black pepper if desired.

2. 2

   In large skillet or wok, over medium heat, add 1 teaspoons sesame oil and 1/4 cup broth.

3. 3

   Add half of scallions, half of garlic and cubed tofu.

4. 4

   Cook, stirring occasionally, until tofu is heated through and begins to color.

5. 5

   Remove tofu and broth to bowl and keep warm.

6. 6

   In skillet, add remaining soy sauce, broth, scallions, garlic, ginger, oyster sauce, Mirin, and black pepper and mix until combined.

7. 7

   Add all remaining ingredients except for cornstarch and water.

8. 8

   Stir fry until veggies are crisp tender, about 3-5 minute.

9. 9

   Mix cornstarch with water in small bowl and add to skillet.

10. 10

    Add tofu back to skillet and heat through until boiling and sauce is thickened, about 3 minute.

* Per serving · 4 servings · Values may vary.