How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Kale Chips?

You need 4 ingredients. The key ingredients include: 1 bunch Kale (large Bunch), 4 Tablespoons Hot Chili Olive Oil, 3 Tablespoons Pomegranate Vinegar, 1 teaspoon Crushed Sea Salt.

Is Sassy Kale Chips suitable as vegetarian?

Yes, Sassy Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sassy Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Kale Chips Recipe

Name: Sassy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale (large Bunch); 4 Tablespoons Hot Chili Olive Oil; 3 Tablespoons Pomegranate Vinegar; 1 teaspoon Crushed Sea Salt

Sassy Kale Chips – a delicious recipe with Hot Chili Olive Oil, Pomegranate Vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Kale (large Bunch)
4 Tablespoons Hot Chili Olive Oil
3 Tablespoons Pomegranate Vinegar
1 teaspoon Crushed Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sassy Kale Chips

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