Fresh, crisp and full of flavor — this Spinach, Portabella And Pine Nut Salad is a must-try. Made with u00bc, Olive Oil, Portabella Mushroom and Oregano…
This Spinach, Portabella And Pine Nut Salad relies on simple, everyday ingredients such as pine nuts, olive oil, dried oregano and balsamic vinegar. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026