Spinach, Portabella And Pine Nut Salad

1. 1

   Place spinach in a large serving bowl and sprinkle it with the pine nuts.

2. 2

   Next in a skillet over medium low, heat the olive oil. Then, add portabella mushrooms, oregano and balsamic vinegar. Saute over medium low heat for 5 minutes.

3. 3

   Add the portabellas over the spinach and add shaved parmesan. Pepper to taste and serve with balsamic vinegar and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.