How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Baby Spinach Salad?

You need 7 ingredients. The key ingredients include: 2 red peppers quartered and deseeded, 1 head romaine lettuce, 2 1/2 cups baby spinach, dressing, and more.

Is Roasted Pepper And Baby Spinach Salad suitable as salads?

Yes, Roasted Pepper And Baby Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Baby Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Baby Spinach Salad Recipe

Name: Roasted Pepper And Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers quartered and deseeded; 1 head romaine lettuce; 2 1/2 cups baby spinach; dressing; 1 tablespoon red wine vinegar; 2 teaspoons wholegrain mustard; 4 tablespoons olive oil

Roasted Pepper And Baby Spinach Salad – a delicious recipe with red peppers, romaine lettuce, baby spinach, dressing, red wine vinegar, wholegrain mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 red peppers quartered and deseeded
1 head romaine lettuce
2 1/2 cups baby spinach
dressing
1 tablespoon red wine vinegar
2 teaspoons wholegrain mustard
4 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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