Zucchini Mexicali Recipe

Name: Zucchini Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 lb. unpeeled zucchini, thinly sliced (4 c.); 1 large carrot, coarsely shredded (1 c.); 1 large onion, chopped (1 c.); 3/4 c. chopped celery; 1/2 medium green or red pepper, cut into thin strips; 1/2 tsp. garlic salt; 1/4 tsp. dried basil; dash of pepper; 1/2 c. Pace picante sauce; 2 tsp. prepared mustard; 2 medium tomatoes, cut into wedges; salt

Servings: persons

1/4 c. cooking oil
1 lb. unpeeled zucchini, thinly sliced (4 c.)
1 large carrot, coarsely shredded (1 c.)
1 large onion, chopped (1 c.)
3/4 c. chopped celery
1/2 medium green or red pepper, cut into thin strips
1/2 tsp. garlic salt
1/4 tsp. dried basil
dash of pepper
1/2 c. Pace picante sauce
2 tsp. prepared mustard
2 medium tomatoes, cut into wedges
salt

1
Heat cooking oil in skillet.
2
Add sliced zucchini, carrot, onion, celery, green pepper strips, garlic salt, basil and pepper; toss to mix well.
3
Cook, covered, over medium-high heat for 4 minutes, stirring occasionally.
4
Combine picante sauce and mustard.
5
Stir into vegetables.
6
Add tomato wedges.
7
Cook uncovered 3 to 5 minutes or until heated through.
8
Season with salt.
9
Serve in skillet or transfer to serving dish.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 lb. unpeeled zucchini, thinly sliced (4 c.), 1 large carrot, coarsely shredded (1 c.), 1 large onion, chopped (1 c.), and more.

Yes, Zucchini Mexicali falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mexicali

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