Spinach Po’Boy

1. 1

   Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside.

2. 2

   In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender.

3. 3

   Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a

4. 4

   . Bake at 375u00b0 for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Cut loaf into pieces to serve.

* Per serving · 4 servings · Values may vary.

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