Butternut Squash Sauce Recipe

1. 1

   In a medium pot, heat the oil and sweat the shallots.

2. 2

   They must not brown.

3. 3

   Add in the squash and the stock and simmer for 20 min or possibly till the squash is fully cooked through.

4. 4

   With the hand blender, puree the sauce till smooth, pass it through a fine sieve and return the liquid to a pot.

5. 5

   Add in the maple syrup, salt, pepper and nutmeg to taste.

6. 6

   Add in the whipped cream and froth with a hand blender before serving.

* Per serving · 4 servings · Values may vary.

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